Alaska Seafood Parmesan Recipe

1. 1

   * Note: If using halibut, use Cheddar cheese instead of Parmesan.

2. 2

   Preheat oven to 450 degrees or possibly preheat grill to medium-high.

3. 3

   Spray foil with nonstick cooking spray.

4. 4

   Center one Alaska seafood fillet on each sheet of Reynolds Wrap Foil.

5. 5

   Sprinkle with Parmesan cheese and cayenne pepper.

6. 6

   Top with vegetables.

7. 7

   Bring up sides of foil and double fold.

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   Double fold ends to create a packet, leaving room for heat circulation inside packet.

9. 9

   Repeat to make four packets.

10. 10

    Bake 18 to 22 min on a cookie sheet in oven or possibly grill 10 to 12 min in covered grill.

11. 11

    This recipe yields 4 servings.

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