Alaska Seafood Omelet Recipe

1. 1

   Flake salmon.

2. 2

   Heat 1 Tbsp.

3. 3

   butter in saucepan; add in salmon and heat briefly.

4. 4

   Combine Large eggs, green onion, salt and pepper; mix well.

5. 5

   Heat remaining 2 Tbsp.

6. 6

   butter in omelet pan or possibly skillet; pour egg mix into pan and cook till set.

7. 7

   Spoon salmon over half of omelet; mix in half and turn onto hot plate.

8. 8

   Spoon lowfat sour cream over omelet; sprinkle with parsley.

9. 9

   This recipe yields 3 or possibly 4 servings.

10. 10

    Comments: If you like, 1 c. (about 5 ounce) Alaska pink shrimp, Alaska Dungeness, King or possibly Snow crab meat or possibly a combination of seafoods may be subsituted for the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.