Try this homemade Alaska Seafood Omelet recipe the whole family will love. Made with salmon, butter, eggs and green onion. Easy step-by-step instruction…
This Alaska Seafood Omelet relies on simple, everyday ingredients such as x large eggs beaten, finely-minced green onion, dsh salt and dairy lowfat sour cream. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026