Alaska Seafood Louis Recipe

Name: Alaska Seafood Louis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Alaska Dungeness, King or possibly Snow crab, or possibly 12 ounces Alaska Pink shrimp thawed if necessary; 2 lrg tomatoes cut in wedges; 2 x hard-cooked Large eggs cut in wedges; 1 x cucumber sliced; 1/2 c. ripe olives Lettuce Lemon wedges; 1 c. mayonnaise; 1/4 c. chili sauce; 2 Tbsp. minced green onion; 1 Tbsp. lemon juice; 1 dsh bottled warm pepper sauce

Servings: persons

1
Arrange seafood, tomatoes, Large eggs, cucumber and olives on lettuce-lined plates; garnish with lemon.
2
Serve with Louis Dressing.
3
For Louis Dressing: Combine all ingredients.
4
Cover; chill.
5
(
6
Fluffy Louis Dressing Variation: Beat 1/4 c. heavy cream till soft peaks form; fold into Louis Dresing.
7
Cover; chill.
8
(
9
This recipe yields 4 servings.
10
Comments: If you like, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or possibly salmon may be substituted for the crab.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Alaska Dungeness, King or possibly Snow crab, or possibly 12 ounces Alaska Pink shrimp thawed if necessary, 2 lrg tomatoes cut in wedges, 2 x hard-cooked Large eggs cut in wedges, 1 x cucumber sliced, and more.

Yes, Alaska Seafood Louis Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!