Alaska Seafood Louis Recipe Recipe

Name: Alaska Seafood Louis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Alaska Dungeness, King or possibly Snow crab, or possibly 12 ounces Alaska Pink shrimp thawed if necessary; 2 lrg tomatoes cut in wedges; 2 x hard-cooked Large eggs cut in wedges; 1 x cucumber sliced; 1/2 c. ripe olives Lettuce Lemon wedges; 1 c. mayonnaise; 1/4 c. chili sauce; 2 Tbsp. minced green onion; 1 Tbsp. lemon juice; 1 dsh bottled warm pepper sauce

Servings: persons

1 1/2 lb Alaska Dungeness, King or possibly Snow crab, or possibly 12 ounces Alaska Pink shrimp thawed if necessary
2 lrg tomatoes cut in wedges
2 x hard-cooked Large eggs cut in wedges
1 x cucumber sliced
1/2 c. ripe olives Lettuce Lemon wedges
1 c. mayonnaise
1/4 c. chili sauce
2 Tbsp. minced green onion
1 Tbsp. lemon juice
1 dsh bottled warm pepper sauce

1
Arrange seafood, tomatoes, Large eggs, cucumber and olives on lettuce-lined plates; garnish with lemon.
2
Serve with Louis Dressing.
3
For Louis Dressing: Combine all ingredients.
4
Cover; chill.
5
(
6
Fluffy Louis Dressing Variation: Beat 1/4 c. heavy cream till soft peaks form; fold into Louis Dresing.
7
Cover; chill.
8
(
9
This recipe yields 4 servings.
10
Comments: If you like, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or possibly salmon may be substituted for the crab.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Alaska Dungeness, King or possibly Snow crab, or possibly 12 ounces Alaska Pink shrimp thawed if necessary, 2 lrg tomatoes cut in wedges, 2 x hard-cooked Large eggs cut in wedges, 1 x cucumber sliced, and more.

Yes, Alaska Seafood Louis Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Seafood Louis Recipe

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