How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Sea Scallops With Vanilla-Butternut Squash Puree?

You need 4 ingredients. The key ingredients include: 2 pounds Alaska sea scallops, Salt, Freshly ground black pepper, 1/4 cup clarified butter or olive oil, divided.

Is Alaska Sea Scallops With Vanilla-Butternut Squash Puree suitable as seafood?

Yes, Alaska Sea Scallops With Vanilla-Butternut Squash Puree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Sea Scallops With Vanilla-Butternut Squash Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Sea Scallops With Vanilla-Butternut Squash Puree Recipe

Name: Alaska Sea Scallops With Vanilla-Butternut Squash Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Alaska sea scallops; Salt; Freshly ground black pepper; 1/4 cup clarified butter or olive oil, divided

Alaska Sea Scallops With Vanilla-Butternut Squash Puree – a delicious recipe with scallops, Salt, Freshly ground black pepper, clarified butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds Alaska sea scallops
Salt
Freshly ground black pepper
1/4 cup clarified butter or olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alaska Sea Scallops With Vanilla-Butternut Squash Puree

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