How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti Shells Filled With Cheese And Smoked Salmon Bits?

You need 9 ingredients. The key ingredients include: 12 manicotti, 1 1/2 cups low-fat ricotta cheese, 1 egg, 2 1/2 ounces chopped smoked salmon, and more.

Is Manicotti Shells Filled With Cheese And Smoked Salmon Bits suitable as seafood?

Yes, Manicotti Shells Filled With Cheese And Smoked Salmon Bits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manicotti Shells Filled With Cheese And Smoked Salmon Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Shells Filled With Cheese And Smoked Salm

Name: Manicotti Shells Filled With Cheese And Smoked Salmon Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti; 1 1/2 cups low-fat ricotta cheese; 1 egg; 2 1/2 ounces chopped smoked salmon; 1/4 cup finely chopped green onion; 3 tablespoons chopped fresh dill or 1 teaspoon dried dill; 2 tablespoons 2% low-fat milk; 2 tablespoons grated parmesan cheese; 1 1/2 cups prepared tomato sauce

Try this homemade Manicotti Shells Filled With Cheese And Smoked Salmon Bits recipe the whole family will love. Made with manicotti, low-fat ricotta che…

This Manicotti Shells Filled With Cheese And Smoked Salmon Bits relies on simple, everyday ingredients such as manicotti, low-fat ricotta cheese, egg and chopped smoked salmon. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 manicotti
1 1/2 cups low-fat ricotta cheese
1 egg
2 1/2 ounces chopped smoked salmon
1/4 cup finely chopped green onion
3 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 tablespoons 2% low-fat milk
2 tablespoons grated parmesan cheese
1 1/2 cups prepared tomato sauce

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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Manicotti Shells Filled With Cheese And Smoked Salmon Bits

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