Smoked Salmon Club Sandwich Recipe

Name: Smoked Salmon Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices grain bread; 16 slices bacon, halved crosswise (turkey bacon is fine); 2 red onions, cut into small dice; 2 medium tomatoes, cut into 1/4 dice; 6 sprigs cilantro, roughly chopped; 2 garlic cloves, minced; 16 mint leaves; 2 jalapeno peppers, cut into small dice or; 1/2 green bell pepper, cut into small dice; 4 avocados, cut into 1/2-inch cubes; 4 limes, juice of, preferably limes not lemons; 8 slices smoked salmon (thin slices); 2 slices smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish); salt, to taste; freshly ground coarse black pepper, to taste

Servings: persons

16 slices grain bread
16 slices bacon, halved crosswise (turkey bacon is fine)
2 red onions, cut into small dice
2 medium tomatoes, cut into 1/4 dice
6 sprigs cilantro, roughly chopped
2 garlic cloves, minced
16 mint leaves
2 jalapeno peppers, cut into small dice or
1/2 green bell pepper, cut into small dice
4 avocados, cut into 1/2-inch cubes
4 limes, juice of, preferably limes not lemons
8 slices smoked salmon (thin slices)
2 slices smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish)
salt, to taste
freshly ground coarse black pepper, to taste

1
Preheat oven to 250u00b0F.
2
Toast the bread slices and let cool.
3
Roast the bacon in oven until crisp.
4
Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
5
Put it all into a bowl.
6
Add the avocado and pour in lime juice.
7
Toss the avocado mixture and season well with salt and pepper.
8
Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
9
Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
10
Place the smoked salmon and bacon between two slices of bread.
11
Cut the sandwich diagonally.
12
Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 slices grain bread, 16 slices bacon, halved crosswise (turkey bacon is fine), 2 red onions, cut into small dice, 2 medium tomatoes, cut into 1/4 dice, and more.

Yes, Smoked Salmon Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Club Sandwich

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