Alaska Salmon A La Rainier

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   ["Place salmon in a large, non-reactive pan or dish.", "Combine remaining ingredients, except vegetable oil.", "Pour marinade over salmon, turning to coat both sides.", "Cover and marinate in the refrigerator, 1 hour.", "To cook, remove salmon from marinade, reserving marinade.", "Heat a small amount of oil in a large skillet over medium-high heat.", "Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. (you could cook the salmon on a ""George Foreman"" type grill, instead).", "Remove salmon from pan and keep warm.", "Discard oil from pan.", "Add reserved marinade.", "Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.", "Serve salmon fillets with approximately 1/4 cup of sauce per serving."]

* Per serving · 4 servings · Values may vary.

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