Grilled Salmon Recipe

Name: Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Single portion boneless salmon filets, about 4-6 oz each; 1 cup diced onion; 2 cups chopped mushrooms; 1 tablespoon minced garlic; 1 tablespoon fresh thyme leaves; 2 tablespoons lime juice; chives for garnish; olive oil; peach, mango or other fruit salsa; salt and pepper

Servings: persons

2 Single portion boneless salmon filets, about 4-6 oz each
1 cup diced onion
2 cups chopped mushrooms
1 tablespoon minced garlic
1 tablespoon fresh thyme leaves
2 tablespoons lime juice
chives for garnish
olive oil
peach, mango or other fruit salsa
salt and pepper

1
Mix lime juice and 2 tablespoons olive oil; salt and pepper to taste. Saute onions, thyme and garlic in olive oil until translucent but not caramelized, about 2 minutes. Increase heat to medium high and add mushrooms which should be about twice the size of the diced onion before cooking. Cook while regularly stirring until mushrooms have reduced to the size of the onions and are slightly browned, about 8 minutes. Hold warm.
2
Brush salmon filets with lime mixture and grill, skin down first, for 8 - 12 minutes depending on thickness, brushing with lime again and turning halfway through.
3
When salmon is cooked place filets on a bed of the mushroom-onion mixture and top with fruit salsa and chive spears garnish

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Single portion boneless salmon filets, about 4-6 oz each, 1 cup diced onion, 2 cups chopped mushrooms, 1 tablespoon minced garlic, and more.

Yes, Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon

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