Fish Tacos With Pickled Red Onions And Chipotle Sau

Name: Fish Tacos With Pickled Red Onions And Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tacos:; -About 3oz of fish; -2-3 small corn tortillas; -Handful of shredded cabbage; -Lime juice; For the pickled onions:; -1 firm red onion, about 5 ounces; -1/2 teaspoon sugar; -1/2 teaspoon salt; -3/4 cup white wine or cider vinegar; -a few peppercorns; For the chipotle sauce; -3/4 cup mayonnaise; -2 tablespoons lime juice, from one lime; -2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce; -1 large garlic clove, roughly chopped

Servings: persons

For the tacos:
-About 3oz of fish
-2-3 small corn tortillas
-Handful of shredded cabbage
-Lime juice
For the pickled onions:
-1 firm red onion, about 5 ounces
-1/2 teaspoon sugar
-1/2 teaspoon salt
-3/4 cup white wine or cider vinegar
-a few peppercorns
For the chipotle sauce
-3/4 cup mayonnaise
-2 tablespoons lime juice, from one lime
-2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce
-1 large garlic clove, roughly chopped

1
For the onions:
2
Slice the onions and boil 2-3 cups of water. Mix together the vinegar, salt, sugar, and other flavorings in the container the onions will be stored in. Once water is boiling, slowly pour water over onions in a colander to par blanche. Place the onions in the container and refrigerate for at least a half hour.
3
For the sauce:
4
Just combine everything and blend.
5
NOTE: makes ~15 1 tablespoon servings, 74 calories each.
6
For the tacos:
7
Cook the fish according to directions, break up and nestle in tortilla. Top with lime juice, cabbage, onions, and sauce.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the tacos:, -About 3oz of fish, -2-3 small corn tortillas, -Handful of shredded cabbage, and more.

Yes, Fish Tacos With Pickled Red Onions And Chipotle Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Tacos With Pickled Red Onions And Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions