How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Gratin Recipe?

You need 9 ingredients. The key ingredients include: 213 gm Canned pink Alaska salmon, 90 ml Lowfat milk, 3 Tbsp. Greek yogurt, 450 gm Old potatoes peeled and thinly sliced, and more.

Is Alaska Gratin Recipe suitable as seafood?

Yes, Alaska Gratin Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Gratin Recipe Recipe

Name: Alaska Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 213 gm Canned pink Alaska salmon; 90 ml Lowfat milk; 3 Tbsp. Greek yogurt; 450 gm Old potatoes peeled and thinly sliced; 15 gm Butter or possibly margarine; 100 gm Button mushrooms, sliced; 100 gm Courgettes, minced; 1 Tbsp. Freshly minced chives; 100 gm Cheddar cheese, grated

Alaska Gratin Recipe – a delicious recipe with salmon, milk, Greek yogurt, potatoes, Butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

213 gm Canned pink Alaska salmon
90 ml Lowfat milk
3 Tbsp. Greek yogurt
450 gm Old potatoes peeled and thinly sliced
15 gm Butter or possibly margarine
100 gm Button mushrooms, sliced
100 gm Courgettes, minced
1 Tbsp. Freshly minced chives
100 gm Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33052 kcal
Category
Seafood

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Alaska Gratin Recipe

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