Royal Indian Salmon Recipe

1. 1

   Place the steaks in a shallow glass pan.

2. 2

   Pour the bouillon and the lemon juice over the steaks.

3. 3

   Add in the seasonings.

4. 4

   Marinate, covered, in the refrigerator for at least 2 hrs, turning the steaks occasionally.

5. 5

   To cook, place the steaks on a foil-covered broiling pan.

6. 6

   Spoon 2 tsp.

7. 7

   of the marinade on top of each steak.

8. 8

   Place under the broiler for 6-8 min, or possibly till slightly brown on the edges.

9. 9

   Turn steaks over, spoon on the remaining marinade, and broil for an additional 6-8 min.

10. 10

    A 6 oz serving will container approximately 330 calories.

11. 11

    This dish is also especially delicious grilled outdoors.

No additional tips available.