Alaska Dungeness Crab Fruit Salad Recipe Recipe

Name: Alaska Dungeness Crab Fruit Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x dungeness crab - (2 to 3 lbs) thawed if necessary; 2 c. fresh pineapple chunks see * Note; 2 x apples or possibly pears cut into chunks; 1 x orange peeled, sliced,; and halved; Lettuce; Lime or possibly lemon wedges; 1/2 c. mayonnaise; 1 Tbsp. lime juice; 11/2 tsp honey; 1/8 tsp grnd ginger

Servings: persons

1 x dungeness crab - (2 to 3 lbs) thawed if necessary
2 c. fresh pineapple chunks see * Note
2 x apples or possibly pears cut into chunks
1 x orange peeled, sliced,
and halved
Lettuce
Lime or possibly lemon wedges
1/2 c. mayonnaise
1 Tbsp. lime juice
11/2 tsp honey
1/8 tsp grnd ginger

1
* Note: One can (about 15-14 ounce) pineapple chunks, liquid removed, may be substituted.
2
Left off back shell of crab.
3
Remove and throw away viscera and gills.
4
Rinse crab thoroughly under cold, running water.
5
Break off legs; crack along edges.
6
Cut into serving-sized pcs.
7
Break body section into several pcs.
8
Micro-cook or possibly steam till thoroughly heated; cold.
9
Remove meat from body.
10
Combine crab meat from body with fruit.
11
Honey Dressing: Combine all ingredients.
12
(
13
Arrange fruit mix and cracked crab legs on lettuce-lined platter.
14
Serve with Honey Dressing.
15
Garnish with lime wedges.
16
This recipe yields 5 servings.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x dungeness crab - (2 to 3 lbs) thawed if necessary, 2 c. fresh pineapple chunks see * Note, 2 x apples or possibly pears cut into chunks, 1 x orange peeled, sliced,, and more.

Yes, Alaska Dungeness Crab Fruit Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska Dungeness Crab Fruit Salad Recipe

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