Alabama Chocolate Pecan Jumbo Christmas Fudge Pie R

Name: Alabama Chocolate Pecan Jumbo Christmas Fudge Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/4 c. chocolate wafer crumbs; 1/3 c. butter melted; 1/2 c. butter softened; 3/4 c. brown sugar; 3 x Large eggs; 12 ounce semisweet chocolate chips; 2 tsp instant coffee; 1 tsp vanilla extract; 1/2 c. flour; 1 c. pecans coarsely minced; whipped cream sweetened; chocolate syrup; maraschino cherries with stems; mint sprigs

Servings: persons

11/4 c. chocolate wafer crumbs
1/3 c. butter melted
1/2 c. butter softened
3/4 c. brown sugar
3 x Large eggs
12 ounce semisweet chocolate chips
2 tsp instant coffee
1 tsp vanilla extract
1/2 c. flour
1 c. pecans coarsely minced
whipped cream sweetened
chocolate syrup
maraschino cherries with stems
mint sprigs

1
Combine chocolate wafer crumbs and 1/3 c. melted butter; firmly press on bottom and sides of a 9-inch tart pan or possibly pie plate.
2
Bake at 350F for 6 to 8 min.
3
Cream 1/2 c. softened butter; gradually add in brown sugar with the electric mixer at medium speed till blended.
4
Add in the Large eggs, one at a time, beating after each addition.
5
Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and minced pecans.
6
Pour into the prepared crust.
7
Bake at 375F for 25 min.
8
Remove from oven and cold completely on a rack.
9
Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.
10
Garnish with cherries and/or possibly mint if you like.

2529

kcal

Calories

169

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11/4 c. chocolate wafer crumbs, 1/3 c. butter melted, 1/2 c. butter softened, 3/4 c. brown sugar, and more.

Yes, Alabama Chocolate Pecan Jumbo Christmas Fudge Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alabama Chocolate Pecan Jumbo Christmas Fudge Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions