How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madelyn'S Orange Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 3 beaten egg yolks, 2 1/4 c. cake flour, and more.

Is Madelyn'S Orange Cake suitable as baking & desserts?

Yes, Madelyn'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Madelyn'S Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madelyn'S Orange Cake Recipe

Name: Madelyn'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 3 beaten egg yolks; 2 1/4 c. cake flour; 1/2 tsp. salt; 3 stiffly beaten egg whites; 3 1/2 tsp. baking powder; 1 c. orange juice; 1/2 c. lemon juice; grated rind of both orange and lemon

Madelyn'S Orange Cake

Eats Now Editorial Team · 1095 kcal · Baking & Desserts

Madelyn'S Orange Cake – a delicious recipe with shortening, sugar, egg yolks, cake flour, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Madelyn'S Orange Cake

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