How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Brownies?

You need 8 ingredients. The key ingredients include: 2 2/3 c. sifted flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. margarine or shortening, and more.

Is Blonde Brownies suitable as baking & desserts?

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Brownies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blonde Brownies Recipe

Name: Blonde Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 2 2/3 c. sifted flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. margarine or shortening; 2 1/4 c. brown or white sugar; 3 eggs; 1 c. chopped nutmeats; 1 pkg. semi-sweet chocolate bits

Blonde Brownies – a delicious recipe with flour, baking powder, salt, margarine, brown, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine or shortening
2 1/4 c. brown or white sugar
3 eggs
1 c. chopped nutmeats
1 pkg. semi-sweet chocolate bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Blonde Brownies

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