Chicken Pie 2

1. 1

   Boil chicken in water until tender.

2. 2

   Debone.

3. 3

   Cut chicken in bite-size pieces and place in 12 x 9 x 2-inch pan.

4. 4

   In medium-size pot, bring to boil chicken broth and soup.

5. 5

   Pour over chicken.

6. 6

   In another bowl, combine margarine, flour, salt, pepper and buttermilk.

7. 7

   Mix to form batter; spoon over chicken.

8. 8

   Bake at 425u00b0 for 30 to 40 minutes until brown.

No additional tips available.