Ala Badun Potatoes

1. 1

   Boil potatoes.

2. 2

   Peel and cut into bite-size pieces.

3. 3

   Slice onion.

4. 4

   Put potato into bowl, adding salt, turmeric, chili powder and paprika powder.

5. 5

   Heat oil and when hot, add curry leaves, onion, mustard seed and cinnamon stick.

6. 6

   Fry until onions are golden brown, add potato and keep tossing with onion.

7. 7

   Discard cinnamon and sprinkle lime juice on top prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.