Fresh Vegetable Stir Fry Recipe

Name: Fresh Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 teaspoon salt; ⅔ cup cool chicken broth; 3 tablespoons corn oil; 14 lb green beans, cut into 1 1/2 inch pieces; 3 small onions, cut into wedges; 1 garlic clove, minced; 1 medium zucchini, sliced; 1 large green bell peppers or 1 large red bell pepper, cut into thin strips; ½ cup thinly sliced carrot; 1 tomatoes, cut into wedges; ¼ cup minced fresh basil

Servings: persons

1 tablespoon cornstarch
1 teaspoon salt
⅔ cup cool chicken broth
3 tablespoons corn oil
14 lb green beans, cut into 1 1/2 inch pieces
3 small onions, cut into wedges
1 garlic clove, minced
1 medium zucchini, sliced
1 large green bell peppers or 1 large red bell pepper, cut into thin strips
½ cup thinly sliced carrot
1 tomatoes, cut into wedges
¼ cup minced fresh basil

1
In small bowl, stir corn starch, salt and broth until smooth; set aside.
2
In large skillet heat corn oil on medium high heat, add green beans,onions and garlic cook, stirring quickly and frequently (stir fry) 2 minutes.
3
Add zucchini, pepper and carrots: stir fry 2-3 minutes or until all vegetables are tender crisp.
4
Stir corn starch mixture; add to skillet, stirring constantly, bring to a boil over medium heat and boil 1 minute.
5
Stir in tomato and basil cook 1 minute, or until tomato is heated through.

669

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 teaspoon salt, ⅔ cup cool chicken broth, 3 tablespoons corn oil, and more.

Yes, Fresh Vegetable Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Stir Fry

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