Roasted Garlic Soup with Swiss Cheese and Prosciutt

Name: Roasted Garlic Soup with Swiss Cheese and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 40 cloves garlic, peeled; 6 cups reduced-sodium chicken broth; 1 cup dry vermouth; 2 large baking potatoes, peeled and chopped; 12 ounces swiss cheese, grated; ½ cup whipping cream; 2 tablespoons dry sherry; 2 tablespoons cognac or 2 tablespoons brandy; 1 cup diced onion; 1 cup diced prosciutto

Servings: persons

1
Preheat oven to 350^F.
2
In a baking dish toss the garlic and oil.
3
Bake, covered with foil, about 45 minutes until tender, stir now and then.
4
Place garlic in a large saucepan and reserve the oil.
5
Add chicken broth, wine and potatoes.
6
Cook at a simmer about 20 minutes, until potatoes are tender, stirring now and then.
7
Add the cheese and stir until melted.
8
Remove from heat and let stand 5 minutes.
9
In a blender, puree the soup in batches and strain into another large saucepan.
10
Add the cream, sherry, and Cognac.
11
In a large skillet, heat the reserved oil and saute the onion until golden, about 7 minutes.
12
Add prosciutto and saute until heated through, about 2 minutes.
13
Stir into soup.
14
Season and stir over medium heat until serving temperature.

1278

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 40 cloves garlic, peeled, 6 cups reduced-sodium chicken broth, 1 cup dry vermouth, and more.

Yes, Roasted Garlic Soup with Swiss Cheese and Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Soup with Swiss Cheese and Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions