Al Nero Di Seppia Recipe

Name: Al Nero Di Seppia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 1 pound squid ink pasta; 1/4 cup sundried tomatoes (packed in olive oil), julienned; 1 cup current tomatoes; 1/4 cup greek feta, crumbled; 2 tablespoons chives, finely chopped; 1 teaspoon dried oregano; 1 clove of garlic, crushed; 1 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon white wine vinegar; salt and pepper to taste

Servings: persons

2 tablespoons pine nuts
1 pound squid ink pasta
1/4 cup sundried tomatoes (packed in olive oil), julienned
1 cup current tomatoes
1/4 cup greek feta, crumbled
2 tablespoons chives, finely chopped
1 teaspoon dried oregano
1 clove of garlic, crushed
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon white wine vinegar
salt and pepper to taste

1
In a pan over medium heat, drizzle olive oil and toast pine nuts. (Be careful, they burn quickly). Immediately remove pine nuts, place in a separate dish, and set aside.
2
Heat a medium sized pot of water at a high temperature until the water comes to a roaring boil. Turn the heat down to medium. Add the pasta with a pinch of salt.
3
Cook at a medium temperature for about 3-4 minutes (or until the pasta tastes ready- al dente)
4
Pour cooked pasta in a colander and shake to dry.
5
Add the rest of the ingredients into a large bowl. Combine the pasta and ingredients until well mixed. Sprinkle salt and pepper to taste.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1 pound squid ink pasta, 1/4 cup sundried tomatoes (packed in olive oil), julienned, 1 cup current tomatoes, and more.

Yes, Al Nero Di Seppia falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Nero Di Seppia

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