Akoori (Parsi Spicy Scrambled Eggs) Recipe

Name: Akoori (Parsi Spicy Scrambled Eggs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Large eggs; 4 Tbsp. Lowfat milk; 3/4 tsp Salt; 1/4 tsp Black pepper; 2 Tbsp. Ghee; 6 x Spring onions, minced; 3 x Fresh green chillies Seeded and minced; 1 tsp Finely grated fresh ginger; 1/8 tsp Grnd turmeric; 2 Tbsp. Minced fresh coriander Leaves; 1 x Ripe tomato, diced; 1/2 tsp Grnd cummin Tomato wedges to garnish Sprig fresh coriander leaves To garnish

Servings: persons

6 x Large eggs
4 Tbsp. Lowfat milk
3/4 tsp Salt
1/4 tsp Black pepper
2 Tbsp. Ghee
6 x Spring onions, minced
3 x Fresh green chillies Seeded and minced
1 tsp Finely grated fresh ginger
1/8 tsp Grnd turmeric
2 Tbsp. Minced fresh coriander Leaves
1 x Ripe tomato, diced
1/2 tsp Grnd cummin Tomato wedges to garnish Sprig fresh coriander leaves To garnish

1
Beat Large eggs till well mixed.
2
Add in the lowfat milk, salt and pepper.
3
Heat ghee in a large, heavy frying pan and cook the spring onions, chillies and ginger till soft.
4
Add in turmeric, coriander leaves and tomato and fry for a minute or possibly two longer, then stir in the egg mix and the grnd cummin.
5
Cook over low heat, stirring and lifting the Large eggs as they begin to set on the base of the pan.
6
Mix and cook till the Large eggs are of a creamy consistency-they shouldn't be cooked till dry.
7
Turn on a serving plate and garnish with tomato and coriander.
8
Serve with chapatis or possibly parathas or possibly just plain bread.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x Large eggs, 4 Tbsp. Lowfat milk, 3/4 tsp Salt, 1/4 tsp Black pepper, and more.

Yes, Akoori (Parsi Spicy Scrambled Eggs) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!