How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Akoori - Indian Scrambled Eggs?

You need 6 ingredients. The key ingredients include: 4 large eggs, 1 large onion, 1 small tomatoes, 1 teaspoon ginger-garlic paste, and more.

Is Akoori - Indian Scrambled Eggs suitable as breakfast?

Yes, Akoori - Indian Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Akoori - Indian Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akoori - Indian Scrambled Eggs Recipe

Name: Akoori - Indian Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 large onion; 1 small tomatoes; 1 teaspoon ginger-garlic paste; 1 tablespoon oil; salt

Akoori - Indian Scrambled Eggs – a delicious recipe with eggs, onion, tomatoes, ginger-garlic, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs
1 large onion
1 small tomatoes
1 teaspoon ginger-garlic paste
1 tablespoon oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Pepper Omelet
Breakfast Rice Pudding
Caramelized Onion Broccoli Quiche
Mushroom & Asparagus Eggs Benedict

Akoori - Indian Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions