Praline Apple Waffle Cookies Recipe

Name: Praline Apple Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar firmly packed; 1/2 cup butter softened; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; ⅛ teaspoon nutmeg; 1/2 cup apples shredded, peeled; 1/2 cup pecans finely chopped; 1/2 cup powdered sugar; 1/4 teaspoon cinnamon

Servings: persons

1 1/4 cups brown sugar firmly packed
1/2 cup butter softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
⅛ teaspoon nutmeg
1/2 cup apples shredded, peeled
1/2 cup pecans finely chopped
1/2 cup powdered sugar
1/4 teaspoon cinnamon

1
Heat waffle iron to medium-low.
2
In large bowl, beat brown sugar and butter until blended.
3
Add eggs and vanilla; beat well.
4
Lightly spoon flour into measuring cup; level off.
5
Add flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; mix well.
6
Stir in apples and pecans.
7
Spray waffle iron with nonstick cooking spray.
8
Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron.
9
Bake 1 1/2 to 2 minutes or until cookies are keep golden brown.
10
Immediately remove from waffle iron; cool 1 minute on wire rack.
11
Repeat with remaining dough.
12
In small bowl, combine powdered sugar and 1/4 teaspoon cinnamon; mix well.
13
Using powdered sugar mixture, dip or dust both sides of slightly warm cookies.
14
Serve warm or cool.
15
Store in tightly covered container.

876

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups brown sugar firmly packed, 1/2 cup butter softened, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Praline Apple Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Praline Apple Waffle Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions