How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Akin Back Farm's Pasta Blue?

You need 10 ingredients. The key ingredients include: 3 each chicken breasts boneless and skinless, halves, 6 each rosemary sprigs fresh, 6 each thyme sprigs fresh, 1 pound pasta, ziti, and more.

Is Akin Back Farm's Pasta Blue suitable as pasta & noodles?

Yes, Akin Back Farm's Pasta Blue falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Akin Back Farm's Pasta Blue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akin Back Farm's Pasta Blue Recipe

Name: Akin Back Farm's Pasta Blue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each chicken breasts boneless and skinless, halves; 6 each rosemary sprigs fresh; 6 each thyme sprigs fresh; 1 pound pasta, ziti; 3/4 cup butter, unsalted; 1/4 cup lemon juice fresh; 1 cup gorgonzola cheese shredded; 1 x salt and black pepper to taste; 3 1/2 cups spinach fresh, torn into bite-sized pieces; 1 bunch nasturtium flowers

Try this homemade Akin Back Farm's Pasta Blue recipe the whole family will love. Made with chicken breasts, rosemary, thyme and pasta. Easy step-by-step…

This Akin Back Farm's Pasta Blue relies on simple, everyday ingredients such as each rosemary sprigs fresh, each thyme sprigs fresh, pasta, ziti and butter, unsalted. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Akin Back Farm's Pasta Blue

Tips for the best results

Variations & substitutions

My Personal Notes

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