White Sauce For Pasta

Name: White Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1/4 teaspoon salt; 1 cup milk; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1 cup milk; oregano; Spike; Parmesan cheese; sour cream; salt; pepper; garlic salt or powder

Eats Now Editorial Team · 191 kcal · Pasta & Noodles

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White Sauce For Pasta – a delicious recipe with butter, flour, salt, milk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
1 cup milk
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
oregano
Spike
Parmesan cheese
sour cream
salt
pepper
garlic salt or powder

1
Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
2
Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.
3
Add to white sauce seafood or veggies and serve over pasta (linguini).

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1/4 teaspoon salt, 1 cup milk, and more.

Yes, White Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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