Pink Pasta Sauce

1. 1

   Cook onion until soft.

2. 2

   Add tomatoes and continue cooing until onions are transparent and tomatoes are soft.

3. 3

   Add cream and simmer over low heat until liquid is reduced and sauce begins to thicken.

4. 4

   Add parsley and scallops and continue cooking over low heat until scallops are opaque (5 to 7 minutes).

5. 5

   Serve immediately over linguine or spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.