How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Yakisoba?

You need 13 ingredients. The key ingredients include: 200 grams wheat chinese noodles, 1 onion small, halved and sliced, 1 zucchini sliced vertically, 1/2 green bell pepper cubed, and more.

Is Vegetarian Yakisoba suitable as pasta & noodles?

Yes, Vegetarian Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Yakisoba Recipe

Name: Vegetarian Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams wheat chinese noodles; 1 onion small, halved and sliced; 1 zucchini sliced vertically; 1/2 green bell pepper cubed; 200 grams string bean trimmed and cut in half; 1 cup bean sprouts; 1 teaspoon ginger grated; 1 tablespoon oil; 1/2 cup teriyaki sauce; 2 teaspoons shiro miso; 1 teaspoon lemon grass paste; onion flakes fried, for garnish; pickled red ginger beni shoga -, for garnish

Vegetarian Yakisoba

Eats Now Editorial Team · 238 kcal · Pasta & Noodles

Vegetarian Yakisoba – a delicious recipe with noodles, onion, zucchini, green bell pepper, string bean, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Yakisoba

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