How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Yakisoba?

You need 13 ingredients. The key ingredients include: 200 grams wheat chinese noodles, 1 onion small, halved and sliced, 1 zucchini sliced vertically, 1/2 green bell pepper cubed, and more.

Is Vegetarian Yakisoba suitable as pasta & noodles?

Yes, Vegetarian Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Yakisoba Recipe

Name: Vegetarian Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams wheat chinese noodles; 1 onion small, halved and sliced; 1 zucchini sliced vertically; 1/2 green bell pepper cubed; 200 grams string bean trimmed and cut in half; 1 cup bean sprouts; 1 teaspoon ginger grated; 1 tablespoon oil; 1/2 cup teriyaki sauce; 2 teaspoons shiro miso; 1 teaspoon lemon grass paste; onion flakes fried, for garnish; pickled red ginger beni shoga -, for garnish

Try this homemade Vegetarian Yakisoba recipe the whole family will love. Made with noodles, onion, zucchini and green bell pepper. Easy step-by-step ins…

This Vegetarian Yakisoba relies on simple, everyday ingredients such as grams wheat chinese noodles, zucchini sliced vertically, green bell pepper cubed and bean sprouts. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Yakisoba

Tips for the best results

Variations & substitutions

My Personal Notes

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