Ajillo Mushrooms

1. 1

   Heat the oil in a skillet and saute the mushrooms over high heat for about 2 minutes, stirring constantly.

2. 2

   Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.

3. 3

   Cook for about 5 minutes or until the garlic and mushrooms have softened.

4. 4

   Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.

* Per serving · 4 servings · Values may vary.

No additional tips available.