Ma'S Minestrone Recipe

Name: Ma'S Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 1 large potato, cubed; 1 cup carrot, sliced; 16 ounces corn, drained; 1/2 cup celery, sliced; 1 1/2 cups cabbage, chopped; 28 ounces diced tomatoes with juice; 56 ounces water; 8 ounces tomato sauce; 4 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon basil; 1 teaspoon thyme; 3/4 cup acini di pepe pasta; parmesan cheese, grated

Servings: persons

1 lb ground beef
1 cup onion, chopped
1 large potato, cubed
1 cup carrot, sliced
16 ounces corn, drained
1/2 cup celery, sliced
1 1/2 cups cabbage, chopped
28 ounces diced tomatoes with juice
56 ounces water
8 ounces tomato sauce
4 teaspoons salt
1/2 teaspoon pepper
1 teaspoon basil
1 teaspoon thyme
3/4 cup acini di pepe pasta
parmesan cheese, grated

1
Boil pasta according to package directions, drain.
2
Brown ground beef and onion.
3
Add potato, carrot, corn, celery, cabbage, tomatoes, water, tomato sauce, salt, pepper, basil and thyme.
4
Bring to boil, lower heat and simmer 1 hour or more.
5
Add pasta.
6
Serve with fresh grated cheese.
7
Better the next day, so make ahead if you can.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 cup onion, chopped, 1 large potato, cubed, 1 cup carrot, sliced, and more.

Yes, Ma'S Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma'S Minestrone

How did you like this recipe?

Frequently Asked Questions