Ajiaco de Pollo Bogotano Recipe

Name: Ajiaco de Pollo Bogotano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 3 pounds chicken in serving peices; 2 large onions finely chopped; 8 medium potatoes thinly sliced; 3 pounds chicken broth; 1 x cumin seeds optional; 6 each new potatoes; 1 x salt and black pepper to taste; 2 each corn each cut in three; 3 tablespoons capers; 1/2 pound double cream

Servings: persons

2 ounces butter
3 pounds chicken in serving peices
2 large onions finely chopped
8 medium potatoes thinly sliced
3 pounds chicken broth
1 x cumin seeds optional
6 each new potatoes
1 x salt and black pepper to taste
2 each corn each cut in three
3 tablespoons capers
1/2 pound double cream

1
Heat the butter in a heavy casserole and saute the chicken peices with the onion until the chicken is golden.
2
Add the thinly sliced potatoes and the stock.
3
Cover and cook on a low heat for about 25 minutes.
4
Add the new potatoes and cook for about 20 minutes more, or until chicken and new potatoes are tender.
5
Remove the chicken peices and new potatoes and work the stock through a sieve.
6
Return stock to casserole.
7
Season to taste.
8
Add the chicken and potatoes, corn and capers.
9
Simmer for 5 minutes.
10
Add cream and cook just long enough to heat through.
11
Serve in deep soup plates with avocado sauce on the side.

1823

kcal

Calories

Fat

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter, 3 pounds chicken in serving peices, 2 large onions finely chopped, 8 medium potatoes thinly sliced, and more.

Yes, Ajiaco de Pollo Bogotano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajiaco de Pollo Bogotano

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