Barbequed Ribs Recipe

Name: Barbequed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 1/4 cup sugar; 2 tablespoons cumin ground; 2 tablespoons black pepper; 2 tablespoons chili powder; 4 tablespoons paprika; 2 each pork ribs; 1 3/4 cups vinegar; 2 tablespoons red hot pepper sauce; 2 tablespoons sugar; 1 tablespoon salt; 1 tablespoon black pepper

Servings: persons

2 tablespoons salt
1/4 cup sugar
2 tablespoons cumin ground
2 tablespoons black pepper
2 tablespoons chili powder
4 tablespoons paprika
2 each pork ribs
1 3/4 cups vinegar
2 tablespoons red hot pepper sauce
2 tablespoons sugar
1 tablespoon salt
1 tablespoon black pepper

1
Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbecue rub.
2
Rub ribs thoroughly with this mixture.
3
Place ribs on baking sheets and cook in 180 degrees F. oven for 3 hours.
4
Do not turn; slow cooking infuses spices.
5
Remove from oven.
6
Use very low charcoal fire with rack set as high as possible.
7
Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs.
8
Ribs should have light outer crust and be heated throughout.
9
If you prefer juicy ribs, coat with basting sauce just before removing from grill.
10
Otherwise serve dry with sauce on side.
11
Remove ribs from grill, cut in between bones and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons salt, 1/4 cup sugar, 2 tablespoons cumin ground, 2 tablespoons black pepper, and more.

Yes, Barbequed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Ribs

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