Mexican Meatball Soup

Name: Mexican Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen meatballs; 3 cups beef broth; 2 cups salsa; 1 tablespoon chili powder; ⅔ cup sauteed onion; ¼ teaspoon ground cumin; ⅔ cup sauteed green bell pepper; 1 cup pasta shells; 2 cups cheddar cheese, shredded; 3 teaspoons garlic, minced; ¼ cup sour cream; 1 tablespoon fresh cilantro, chopped

Eats Now Editorial Team · 526 kcal · Soups & Stews

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Mexican Meatball Soup – a delicious recipe with frozen meatballs, beef broth, salsa, chili powder, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb frozen meatballs
3 cups beef broth
2 cups salsa
1 tablespoon chili powder
⅔ cup sauteed onion
¼ teaspoon ground cumin
⅔ cup sauteed green bell pepper
1 cup pasta shells
2 cups cheddar cheese, shredded
3 teaspoons garlic, minced
¼ cup sour cream
1 tablespoon fresh cilantro, chopped

1
Combine meatballs, onion, green pepper, garlic, beef broth, salsa, chili powder, and cumin in a crockpot.
2
Cover and cook on low for 5-7 hours.
3
Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
4
Garnish with cheese, sour cream, and cilantro.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb frozen meatballs, 3 cups beef broth, 2 cups salsa, 1 tablespoon chili powder, and more.

Yes, Mexican Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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