Ajeen Beckford Pork Kebabs With Chimichurri Sauce Recipe

Name: Ajeen Beckford Pork Kebabs With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves; 4 ounces chopped onions; 3 tablespoons lemon juice; 2 tablespoons oregano; 1 bunch chopped parsley; 7 ounces olive oil; 2 ounces sherry wine vinegar; 1 teaspoon salt; 1 tablespoon crush pepper; ½ teaspoon pepper; 2 12 lbs trimmed pork loin

Servings: persons

8 garlic cloves
4 ounces chopped onions
3 tablespoons lemon juice
2 tablespoons oregano
1 bunch chopped parsley
7 ounces olive oil
2 ounces sherry wine vinegar
1 teaspoon salt
1 tablespoon crush pepper
½ teaspoon pepper
2 12 lbs trimmed pork loin

1
1.
2
Place the ingredients in a food processor and pulse until blended but still with some texture (not pureed).
3
2.
4
Cut the pork into 3/4 cubes and coat with 1/2 of the sauce.
5
Place in refrigerator and marinate for 4 to 6 hours.
6
Reserve remaining sauce for service.
7
3.
8
Skewer pork and grill.
9
Serve with reserved sauce.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 garlic cloves, 4 ounces chopped onions, 3 tablespoons lemon juice, 2 tablespoons oregano, and more.

Yes, Ajeen Beckford Pork Kebabs With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajeen Beckford Pork Kebabs With Chimichurri Sauce

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