Ajeen Beckford Falafel Recipe

Name: Ajeen Beckford Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chickpeas; 6 garlic cloves, minced; 12 ounce chopped parsley; 12 ounce chopped chives; 1 tablespoon cumin; 2 teaspoons ground coriander; cayenne pepper, to taste; 3 eggs; salt, to taste; 5 ounces flour; 6 ounces plain yogurt; 2 ounces lemon juice; 12 pita bread; 6 ounces shredded iceberg lettuce; 6 ounces diced tomatoes

Servings: persons

1 lb cooked chickpeas
6 garlic cloves, minced
12 ounce chopped parsley
12 ounce chopped chives
1 tablespoon cumin
2 teaspoons ground coriander
cayenne pepper, to taste
3 eggs
salt, to taste
5 ounces flour
6 ounces plain yogurt
2 ounces lemon juice
12 pita bread
6 ounces shredded iceberg lettuce
6 ounces diced tomatoes

1
Coarsely chop the chickpeas in a food processor.
2
Add the garlic, parsley, chives, cumin, coriander and cayenne pepper and process for a few seconds more.
3
Add the eggs, salt and flour and process briefly.
4
Remove from the machine and chill in the refrigerator for 1 hour.
5
Combine the yoghurt and lemon juice and mix well.
6
Set aside.
7
Portion the falafel into approximately 60 balls (meatball size) and deep-fat fry until crisp at 375F Drain well and keep warm.
8
To assemble: cut a pita in half or open it to form a pocket and stuff with several balls of falafel and 1oz of the shredded lettuce and diced tomato and dress with the yoghurt sauce.

734

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb cooked chickpeas, 6 garlic cloves, minced, 12 ounce chopped parsley, 12 ounce chopped chives, and more.

Yes, Ajeen Beckford Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajeen Beckford Falafel

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