Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

1. 1

   First the prep.

2. 2

   Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.

3. 3

   Mix the tofu and okara together in a bowl.

4. 4

   Add the carrot, green onion, hijiki and salt, and mix together.

5. 5

   Rub a little cooking oil* on your palms, and form the mixture into patties.

6. 6

   They should be about the size of your palm.

7. 7

   (*cooking oil not listed in the ingredients.)

8. 8

   Deep fry the patties in 180C oil for about 5 to 6 minutes until golden brown.

9. 9

   Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.