Air Fryer Spicy Dill Pickle Fries

1. 1

   Drain pickles and pat dry.

2. 2

   Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.

3. 3

   Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4. 4

   Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.

5. 5

   Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.