Air Fryer Shrimp Po’Boys Recipe

Name: Air Fryer Shrimp Po’Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon Creole mustard; 1 tablespoon chopped cornichons or dill pickles; 1 tablespoon minced shallot; 1-1/2 teaspoons lemon juice; 1/8 teaspoon cayenne pepper; 1 cup all-purpose flour; 1 teaspoon herbes de Provence; 1/2 teaspoon sea salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 large egg; 1/2 cup 2% milk; 1 teaspoon hot pepper sauce; 2 cups sweetened shredded coconut; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 4 hoagie buns, split; 2 cups shredded lettuce; 1 medium tomato, thinly sliced

Servings: persons

1/2 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon chopped cornichons or dill pickles
1 tablespoon minced shallot
1-1/2 teaspoons lemon juice
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
1 teaspoon herbes de Provence
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 large egg
1/2 cup 2% milk
1 teaspoon hot pepper sauce
2 cups sweetened shredded coconut
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
4 hoagie buns, split
2 cups shredded lettuce
1 medium tomato, thinly sliced

1
For remoulade, in a small bowl, combine the first six ingredients. Refrigerate, covered, until serving.
2
Preheat air fryer to 375u00b0. In a shallow bowl, mix flour, herbes de Provence, sea salt, garlic powder, pepper and cayenne. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place coconut in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in coconut, patting to help adhere.
3
In batches, arrange shrimp in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until coconut is lightly browned and shrimp turn pink, 3-4 minutes on each side.
4
Spread cut side of buns with remoulade. Top with shrimp, lettuce and tomato.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon Creole mustard, 1 tablespoon chopped cornichons or dill pickles, 1 tablespoon minced shallot, and more.

Yes, Air Fryer Shrimp Po’Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air Fryer Shrimp Po’Boys

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