Air Fryer Salt And Vinegar Chickpeas

1. 1

   Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.

2. 2

   Drain chickpeas, removing any loose skins.

3. 3

   Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.

4. 4

   Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.