Air Fryer Breakfast Bake – a delicious recipe with eggs, milk, kosher salt, hot sauce, grain bread, Spinach. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat air fryer to 250-degrees F. Spray a 6-inch souffle dish with nonstick cooking spray; set aside.
2
Beat eggs, milk, salt and hot sauce in a medium bowl.
3
Fold in bread pieces, spinach, 1/4 cup cheese and bell pepper.
4
Pour egg mixture into prepared casserole dish and transfer dish to the air fryer basket.
5
Cook for 20 minutes. Pause the machine, sprinkle with remaining cheese and cook for an additional 5 minutes or until eggs are completely set and the edges are golden brown.
6
Carefully remove from fryer basket and allow to rest for 10 minutes before serving.
