Aioli Shrimp and Dill Canapes

1. 1

   Rinse and drain shrimp, pat dry.

2. 2

   Reserve 24 whole shrimp, and chop the remainder.

3. 3

   Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed.

4. 4

   Stir in the chopped shrimp, and season to taste with salt and pepper.

5. 5

   Spread the aioli onto the bread rounds.

6. 6

   Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.