Mike's Grilled Caprese

1. 1

   Slightly slice the top and bottoms of your room temperature tomatoes.

2. 2

   Pack Basil and Parsley leaves into the openings of the tomatoes.

3. 3

   Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.

4. 4

   To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes.

5. 5

   Try not to flip too often but don't burn.

6. 6

   Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops.

7. 7

   Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.

8. 8

   Serve immediately with an entree of your choosing.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.