Melting Mushrooms

1. 1

   Preheat the barbecue.

2. 2

   Cut out the stems from the mushrooms then score them lightly with a knife, over the gilled sides (don't cut through to the other side!

3. 3

   ).

4. 4

   Pair up the mushrooms, according to size, and lay one of each pair, gilled side up, on a work surface, then season to taste with salt and black pepper.

5. 5

   Add one T. vermouth or white wine, follow by a little garlic and thyme and finishing up with grated cheese to each of the four mushrooms.

6. 6

   Place another mushroom on top of each of the four mushrooms on the work surface and drive a cocktail stick or skewer through from the top, to secure together.

7. 7

   Brush all over with olive oil then cook over hot coals, turning frequently and carefully, until very soft, juicy and melting inside.

8. 8

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.