Portobello Pizza with Fresh Mozzarella Recipe

Name: Portobello Pizza with Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-inch (1-lb.) prepared pizza crust, such as Rustic Crust; 1 Tbs. plus 2 tsp. olive oil; 3 medium-size portobello mushrooms, chopped (about 2 cups); 3 cloves garlic, minced (about 1 Tbs.); 1 Tbs. balsamic vinegar; 1 cup prepared marinara sauce; ⅓ cup diced red onion; 8 oz. fresh mozzarella, drained, and cut into 1/4-inch-thick slices; ⅓ cup grated Parmesan cheese; 2 cups arugula or baby spinach

Servings: persons

1 12-inch (1-lb.) prepared pizza crust, such as Rustic Crust
1 Tbs. plus 2 tsp. olive oil
3 medium-size portobello mushrooms, chopped (about 2 cups)
3 cloves garlic, minced (about 1 Tbs.)
1 Tbs. balsamic vinegar
1 cup prepared marinara sauce
⅓ cup diced red onion
8 oz. fresh mozzarella, drained, and cut into 1/4-inch-thick slices
⅓ cup grated Parmesan cheese
2 cups arugula or baby spinach

1
Preheat oven to 450F.
2
Coat 12-inch round pizza pan or baking sheet with cooking spray, and set crust in pan.
3
Heat 1 Tbs.
4
oil in large nonstick skillet over medium-high heat.
5
Add mushrooms, and cook 5 minutes, or until browned and tender, stirring occasionally.
6
Add garlic, and season with salt and pepper.
7
Cook 30 seconds, stirring often.
8
Stir in vinegar, and remove from heat.
9
Brush crust with remaining 2 tsp.
10
olive oil.
11
Spread sauce on crust.
12
Scatter mushroom mixture on top.
13
Sprinkle with red onion.
14
Arrange mozzarella slices over vegetables, and sprinkle with Parmesan.
15
Bake 10 minutes, or until cheese has melted.
16
Scatter arugula on top.
17
Cut into slices, and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-inch (1-lb.) prepared pizza crust, such as Rustic Crust, 1 Tbs. plus 2 tsp. olive oil, 3 medium-size portobello mushrooms, chopped (about 2 cups), 3 cloves garlic, minced (about 1 Tbs.), and more.

Yes, Portobello Pizza with Fresh Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Pizza with Fresh Mozzarella

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