Aioli

1. 1

   Place the garlic in a large mortar and crush.

2. 2

   Add the eggs and incorporate.

3. 3

   Season with salt.

4. 4

   Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.

5. 5

   *RAW EGG WARNING

6. 6

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

7. 7

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

No additional tips available.