Aini'S Fried Rice Recipe

Name: Aini'S Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.2 cups of cooked rice (For; best results, the rice can; be cooked a few hours; earlier and then cooled down; sufficiently to avoid being; soggy when fried.); 2.1 large Spanish or Bombay; onion; 3.3 pips garlic; 4.3 or 4 fresh small bird; chillies or 1 large red; chilli (the former is the; hotter variety but has a; better flavour); 5.1 to 2 tbs. anchovies or; dried shrimps; 6.1 egg; 7.2 tbs. cooking oil; 8.2 or 3 pinches of salt; 9.cucumber and tomato for; garnishing

Servings: persons

1.2 cups of cooked rice (For
best results, the rice can
be cooked a few hours
earlier and then cooled down
sufficiently to avoid being
soggy when fried.)
2.1 large Spanish or Bombay
onion
3.3 pips garlic
4.3 or 4 fresh small bird
chillies or 1 large red
chilli (the former is the
hotter variety but has a
better flavour)
5.1 to 2 tbs. anchovies or
dried shrimps
6.1 egg
7.2 tbs. cooking oil
8.2 or 3 pinches of salt
9.cucumber and tomato for
garnishing

1
1.Peel the onions and garlic,
2
to be diced and then pounded
3
or grinded (the traditional
4
Malaysian would prefer
5
pounding as it gives a
6
better taste)
7
2.Wash and pound/grind the
8
chillies
9
3.Wash and pound/grind the
10
anchovies or dried shrimps
11
4.Heat oil in a wok
12
5.Saute' the onions and garlic
13
till fragrant then add the
14
chillies. Stir continuosly
15
for a minute in moderate
16
heat.
17
6.Throw in the anchovies-keep
18
stirring till they are
19
just cooked. Put in the salt
20
7.Make a whole in the centre
21
and put in the egg. Stir the
22
egg while it's cooking in
23
the centre of the wok.
24
8.When the egg is half-cooked,
25
gradually mix up all the
26
ingredients, stirring well
27
and making sure that no
28
part of the cooking is
29
burnt
30
9.Dish out onto a serving
31
plate. Garnish with sliced
32
cucumber and wedged tomato.

2173

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1.2 cups of cooked rice (For, best results, the rice can, be cooked a few hours, earlier and then cooled down, and more.

Yes, Aini'S Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aini'S Fried Rice

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