Whole Wheat Bread

1. 1

   Place yeast in 1/2 cup warm water with 1 teaspoon sugar and set aside.

2. 2

   In large mixing bowl, put warm liquid molasses, salt and oil, then add yeast and stir.

3. 3

   Sift in about half or 2/3 of flour and stir.

4. 4

   Continue adding flour until the dough is stiff enough to work by hand on floured counter top.

5. 5

   Knead until smooth, cover and let set about 15 minutes.

6. 6

   Knead again, place in greased bowl, cover and let rise until double in bulk.

7. 7

   Knead and shape into loaves.

8. 8

   Place in loaf pans, cover and let rise about 1 hour.

9. 9

   Bake at 325u00b0 to 350u00b0 for 40 minutes to 1 hour depending on size of loaves.

10. 10

    Less time for smaller loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.