Spittini

1. 1

   May be served as an entree or appetizer.

2. 2

   In a large skillet, brown chopped onions in oil.

3. 3

   Mix browned onions in a large mixing bowl with breadcrumbs, Parmesan cheese, parsley, egg, salt and pepper.

4. 4

   Divide filling into 10 to 12 servings and spread mixture onto a 1 1/2 pound of pounded round steak or veal, cut into 10 to 12 servings (1 1/2 x 2-inches).

5. 5

   Then spread mixture onto your 10 to 12 pieces of meat.

6. 6

   Roll each piece with mixture inside and fasten with a wooden toothpick that has been dipped in oil. Place in baking dish and bake for 20 minutes at 350u00b0.

No additional tips available.