My Mother'S Famous Cream Corn(South Georgia Style)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 6 to 12 ears fresh corn (the best variety for this is a very starchy, milky, full kernel corn), salt and seasoning fat to taste (Mother used bacon fat, but for heart healthy eating, I use corn oil, about 2 to 3 Tbsp. per 6 ears of corn).

Yes, My Mother'S Famous Cream Corn(South Georgia Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.