Ahi Tuna Martinis Recipe

Name: Ahi Tuna Martinis
Yield: 4 servings
Cuisine: American
Ingredients: 2 stalks green onions; 2 tablespoons Dijon mustard; 1/2 cup peanut oil; 1 tablespoon sesame oil; 1/4 cup rice wine vinegar; 1/4 cup sweet chili sauce; 1/4 cup honey; Salt and freshly ground black pepper; 1 head Napa cabbage; 1/2 head red cabbage; 4 green onions; 4 carrots, peeled; 1 pound ahi tuna; 1 container daikon sprouts; 2 avocado

Servings: persons

2 stalks green onions
2 tablespoons Dijon mustard
1/2 cup peanut oil
1 tablespoon sesame oil
1/4 cup rice wine vinegar
1/4 cup sweet chili sauce
1/4 cup honey
Salt and freshly ground black pepper
1 head Napa cabbage
1/2 head red cabbage
4 green onions
4 carrots, peeled
1 pound ahi tuna
1 container daikon sprouts
2 avocado

1
To make the Asian vinaigrette: Roughly chop the green onion and put in blender.
2
Add the mustard and make a paste.
3
Slowly add the peanut oil and sesame oil until smooth.
4
Add the vinegar, chili sauce and honey, Add salt and pepper, to taste.
5
Set aside.
6
To make the Asian salad: With a very sharp knife, shred the cabbages into thin strips approximately 3 to 4 inches long.
7
Cut the green onions into thin slices.
8
Using a regular kitchen grater, shred the carrots.
9
Mix the cabbage, green onions and carrots together.
10
Set aside.
11
To assemble: Toss the slaw with the dressing and set aside.
12
In a martini glass, place coleslaw.
13
Slice the tuna into pieces that are about 1 ounce each, approximately the size of a stick of gum.
14
Place 2 to 3 slices on the coleslaw and garnish with diced or sliced avocado and a few daikon sprouts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stalks green onions, 2 tablespoons Dijon mustard, 1/2 cup peanut oil, 1 tablespoon sesame oil, and more.

Yes, Ahi Tuna Martinis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Martinis

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