How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke-Tini?

You need 9 ingredients. The key ingredients include: 1 pound sashimi-grade ahi tuna, finely diced, 1/3 cup low-sodium soy sauce, 2 tablespoons dark sesame oil, 2 tablespoons minced green onion, and more.

Is Ahi Poke-Tini suitable as seafood?

Yes, Ahi Poke-Tini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Poke-Tini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke-Tini Recipe

Name: Ahi Poke-Tini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi-grade ahi tuna, finely diced; 1/3 cup low-sodium soy sauce; 2 tablespoons dark sesame oil; 2 tablespoons minced green onion; 2 tablespoons ogo or seaweed salad, chopped (optional); 2 tablespoons finely chopped Maui or other sweet onion; 1 tablespoon peeled, minced fresh ginger; 2 Hawaiian or jalapeno chiles, minced; Garnishes: fried won ton strips, fresh cilantro, and chili oil

Ahi Poke-Tini – a delicious recipe with tuna, soy sauce, dark sesame oil, green onion, salad, other sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sashimi-grade ahi tuna, finely diced
1/3 cup low-sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons minced green onion
2 tablespoons ogo or seaweed salad, chopped (optional)
2 tablespoons finely chopped Maui or other sweet onion
1 tablespoon peeled, minced fresh ginger
2 Hawaiian or jalapeno chiles, minced
Garnishes: fried won ton strips, fresh cilantro, and chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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Ahi Poke-Tini

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